Dough Made Daily
Hand-stretched every morning and cold-fermented for 48 hours for flavor and that signature snap.
Crisp Pizza started with one oven, one stubborn idea (every slice should crunch) and a neighborhood that kept coming back for more. Today we’re still hand-stretching dough every morning, and we’ve got some serious tech in our corner.

In 2016, our founders opened a tiny shop on Blue Oaks Boulevard with a hand-me-down deck oven and a 48-hour dough recipe they’d been perfecting in their garage. The goal was simple: a pizza that stays crisp from the first bite to the last crust, no matter how loaded it is.
Word spread fast. Lines got longer, phones rang off the hook, and handwritten tickets started piling up. That’s when we went looking for a system built for pizza, not just restaurants. We found Adora, and it changed how we run every shop.
Today, Crisp Pizza serves 18 neighborhoods with the same dough, the same sauce and the same obsession with that perfect crunch.
Four things we never compromise on.
Hand-stretched every morning and cold-fermented for 48 hours for flavor and that signature snap.
Stone-deck baked hot and fast so the bottom crunches and the cheese bubbles.
Veggies prepped in-house every day and premium mozzarella on every pie.
Local teams, local schools and local fundraisers. We’re here for the long haul.
Our Partner
Great pizza needs great tools. Adora POS is built for pizzerias, and it runs every Crisp Pizza: from the counter and the kitchen to the website you’re on right now.
“Before Adora we were juggling paper tickets and three different tablets. Now one system runs the whole shop, and our team can focus on the pizza.”The Crisp Pizza Team
Crisp Pizza is a fictional demo brand, and its numbers are made up for this demo. Adora numbers are from adorapos.com.
How we show up for every guest, every shift.
Our first shop opened in 2016 on Blue Oaks Boulevard in Roseville, California.
A 48-hour cold-fermented dough, a little semolina on the peel and a very hot stone-deck oven.
Adora POS is a restaurant platform built for pizzerias. It powers our point of sale, kitchen screens, online ordering, delivery and Crisp Rewards.
Sign up online or in the app. You’ll earn 1 Crisp for every $1 and get a Welcome reward right away.